Orecchiette with Broccoli Rabe & Chicken Sausage - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Orecchiette with Broccoli Rabe & Chicken Sausage - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

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Fill a large stock pot with 6 quarts of cold water and 1 tablespoon of salt. Turn heat to high and cover to bring to a rolling boil. Add the broccoli rabe and c

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Ingredients

  • 10 ounces orecchiette pasta (whole grain if possible)
  • 3 bunches broccoli rabe (about 1 ½ pounds) coarsely chopped
  • 1 pound fresh sweet or spicy chicken sausage
  • 2 tablespoons olive oil
  • 1 cup low sodium chicken stock
  • 1 ½ ounces finely grated Pecorino Romano cheese
  • 1 teaspoon crushed red pepper (optional)

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