Butternut Squash Purée | The Fancy Pants Kitchen
With all the winter squash available now, you have to make this Butternut Squash Purée. I advise you to not think baby food, but instead think mashed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 large butternut squash
- 6 tbsps unsalted butter; diced
- 2 tbsps brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 teaspoon kosher salt
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