Butternut Squash Purée - Wine & Spirits Magazine
www.wineandspiritsmagazine.com
Tara Q. Thomas in Sweet Advantages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Ingredients
- 1 butternut squash, peeled
- 2 cups milk
- 2 to 4 tablespoons dark maple syrup
- salt and pepper
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