Mushroom Mac & Cheese | Dave's Droppings

Ingredients

• 1/2 C Panko
• 1/4 C Parmesan (grated)
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• Salt
• 1 Lb Penne Pasta
• 3 Tb Olive Oil
• 10 oz Mushrooms (assorted varietes)
• 2 tsp Fresh Thyme (chopped)
• 1 Shallot (minced)
• 3 Tb Unsalted Butter
• 3 Tb Flour
• 4 C Milk
• 1.5 C Gruyere (shredded (about 5 oz))
• 1 C Fontina (shredded (about 4 oz))
• 1/2 C Parmesan
• 2 tsp Olive Oil