Rutabaga Hash | Nourishing Meals®
Using diced rutabagas are a great way to replace potatoes for a breakfast hash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 medium rutabaga, peeled and diced
- 1 teaspoon sea salt
- 1 small red onions, diced
- 1 small red bell peppers, diced
- 1 small green bell pepper, diced
- 1 teaspoon paprika
- ½ teaspoons dried oregano
- 2 tablespoons chopped cilantro
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