Banana and Sago in Coconut Milk | Community Recipes | Nigella's Recipes | Nigella Lawson
Chill fridge-cold fresh mango with warm sago for a delicious Vietnamese dessert. Perfect with a special Indian mango for a unique flavor.
Ingredients
- 3 tablespoons sago (soaked 10 mins in cold water and drained)
- 1000 millilitres coconut milk
- 4 tablespoons palm sugar (finely minced)
- 1 pinch of salt
- 8 small bananas (cut into slices)
- 2 tablespoons sesame seeds (toasted golden brown)
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