Caramallow Cupcakes

Name: Caramallow Cupcakes
Ingredients: 1¾ cups all purpose flour; 2 cups granulated white sugar; ¾ cup unsweetened cocoa powder; 1½ tsp baking soda; ¾ teaspoon salt; 2 large eggs; 1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened); ½ cup butter, melted; 1 tbsp vanilla extract; 1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water); 1 cup sugar; ½ cup heavy (whipping) cream; ⅓ cup (6 tbsp) softened butter; ⅛ tsp salt; ½ tsp vanilla extract; 5 large egg whites, room temperature (not pasteurized, they aren’t stable enough); 1¾ cups sugar; ⅓ cup water; ½ tsp cream of tartar; pinch of salt; 1 tsp vanilla extract

cupcakefanatic.com

Delight in rich chocolate cupcakes infused with caramel and marshmallow flavors! Perfect for chocolate lovers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

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Ingredients

1¾ cups all purpose flour
2 cups granulated white sugar
¾ cup unsweetened cocoa powder
1½ tsp baking soda
¾ teaspoon salt
2 large eggs
1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)
½ cup butter, melted
1 tbsp vanilla extract
1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water)
1 cup sugar
½ cup heavy (whipping) cream
⅓ cup (6 tbsp) softened butter
⅛ tsp salt
½ tsp vanilla extract
5 large egg whites, room temperature (not pasteurized, they aren’t stable enough)
1¾ cups sugar
⅓ cup water
½ tsp cream of tartar
pinch of salt
1 tsp vanilla extract