Vanilla Cupcakes with Caramel and Toasted Marshmallow Frosting
Vanilla cupcakes with salted caramel filling and toasted marshmallow frosting—delicious and unique! Perfect for special occasions or dessert cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Kitchen torch
- Stand mixer
- Hand mixer
- Sifter
- Muffin tin
- Piping bag
- Cooling rack
- Paring knife
- Cupcake liner
- Oven
- Stove
- Mixing bowl
- Saucepan
- Pot
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs, room temperature
- 1/2 cup milk, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel (recipe below)
- 1 1/4 cups sugar
- 3 large egg whites
- 1 tablespoon water
- 1/4 cup water
- 1 stick unsalted butter, cut into pieces
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