Tomato Bruschetta with Bacon and Blue Cheese

Name: Tomato Bruschetta with Bacon and Blue Cheese
Ingredients: 4 slices bacon; 1 pint grape tomatoes , quartered; 1 teaspoon table salt , divided; 1/4 teaspoon sugar; 7 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon black pepper , divided; 1 loaf ciabatta bread, ends discarded, sliced crosswise into 12 (1/2-inch-thick) pieces; 1 garlic clove , peeled and halved; 1 cup whole-milk ricotta cheese; 2 ounces blue cheese (1/2 cup); 3 tablespoons minced fresh chives

www.americastestkitchen.com

We wanted easy tomato bruschetta that we could make all -year round. And it’d be good if the tomatoes didn’t tumble to the floor at first bite, too.

Keywords

Italian
Appetizers

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Ingredients

4 slices bacon
1 pint grape tomatoes , quartered
1 teaspoon table salt , divided
1/4 teaspoon sugar
7 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon black pepper , divided
1 loaf ciabatta bread, ends discarded, sliced crosswise into 12 (1/2-inch-thick) pieces
1 garlic clove , peeled and halved
1 cup whole-milk ricotta cheese
2 ounces blue cheese (1/2 cup)
3 tablespoons minced fresh chives