Italian Essentials: The Best Tomato Bruschetta | Just A Pinch Recipes
A traditional “tomato bruschetta” is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta, it
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Plastic wrap
- Plate
Ingredients
- ## PLAN/PURCHASE
- 4 - 5 medium tomatoes chopped, more on this later
- 3 tablespoon(s) sun-dried tomatoes, in oil, chopped
- 2 teaspoon(s) oil from the sun-dried tomatoes
- 2 clove(s) fresh garlic, minced
- 2 tablespoon(s) fresh basil, chopped
- 2 tablespoon(s) fresh parsley, chopped
- 1 tablespoon(s) lemon juice, freshly squeezed
- 1/2 teaspoon(s) salt, kosher variety
- 1 - 2 pinch(es) red pepper flakes
- ## ADDITIONAL ITEMS
- - toasted slices of nice crusty italian bread
- - olive oil, extra virgin, for brushing
- - ricotta cheese, for smearing
- - good balsamic vinegar, for drizzling
- ## OPTIONAL ITEMS
- - anchovy paste, scary, but tasty
- - fresh tarragon, freshly chopped
- - a bit more lemon juice
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