Italian Essentials: The Best Tomato Bruschetta | Just A Pinch Recipes

Italian Essentials: The Best Tomato Bruschetta | Just A Pinch Recipes

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A traditional “tomato bruschetta” is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta, it

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Oven
  • Baking sheet
  • Pastry brush
  • Spoon
  • Plastic wrap
  • Plate

Ingredients

  • ## PLAN/PURCHASE
  • 4 - 5 medium tomatoes chopped, more on this later
  • 3 tablespoon(s) sun-dried tomatoes, in oil, chopped
  • 2 teaspoon(s) oil from the sun-dried tomatoes
  • 2 clove(s) fresh garlic, minced
  • 2 tablespoon(s) fresh basil, chopped
  • 2 tablespoon(s) fresh parsley, chopped
  • 1 tablespoon(s) lemon juice, freshly squeezed
  • 1/2 teaspoon(s) salt, kosher variety
  • 1 - 2 pinch(es) red pepper flakes
  • ## ADDITIONAL ITEMS
  • - toasted slices of nice crusty italian bread
  • - olive oil, extra virgin, for brushing
  • - ricotta cheese, for smearing
  • - good balsamic vinegar, for drizzling
  • ## OPTIONAL ITEMS
  • - anchovy paste, scary, but tasty
  • - fresh tarragon, freshly chopped
  • - a bit more lemon juice

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