Creamy Tomato Pasta Recipe - (4.2/5)

Ingredients

• for the tomato sauce -
• 1 1/2 pounds fresh tomatoes (about 9 medium)
• 1 small onion, finely diced
• 3 garlic cloves minced
• 1/4 cup minced fresh basil
• olive oil
• for the alfredo sauce -
• 1 tablespoon unsalted butter
• 2 teaspoons flour
• 3/4 cup whole milk
• 1/4 cup half & half
• 2 garlic cloves peeled and crushed
• 1 cup grated parmesan cheese
• 1/2 pound farfalle or other short cut pasta