Roast radish, new potato & peppered mackerel salad recipe | Good Food
This quick and easy lunch or supper features omega-3 rich fish and a creamy yogurt and lemon dressing
Ingredients
- 2 x 200g bags radishes
- 500g baby new potatoes halved (or quartered if large)
- 5 tbsp olive oil
- 3 tbsp Greek-style yogurt
- juice 0.5 lemon
- 1 small garlic clove crushed
- ½ small pack dill most finely chopped, a few fronds reserved to garnish
- 2 bags lamb's lettuces (about 140g)
- 300g pack smoked peppered mackerel fillets, skin removed, broken up into large flakes
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