Roast radish, new potato & peppered mackerel salad recipe | Good Food

Roast radish, new potato & peppered mackerel salad recipe | Good Food

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This quick and easy lunch or supper features omega-3 rich fish and a creamy yogurt and lemon dressing

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Ingredients

  • 2 x 200g bags radishes
  • 500g baby new potatoes halved (or quartered if large)
  • 5 tbsp olive oil
  • 3 tbsp Greek-style yogurt
  • juice 0.5 lemon
  • 1 small garlic clove crushed
  • ½ small pack dill most finely chopped, a few fronds reserved to garnish
  • 2 bags lamb's lettuces (about 140g)
  • 300g pack smoked peppered mackerel fillets, skin removed, broken up into large flakes

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