Traeger Smoked Pork Chops - Traeger Grills
For the best Traeger smoked pork chops, you have to glaze them in ginger ale and balsamic vinegar. The secret? The ale bubbles make the pork chops extra tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 (8 oz) bone-in pork rib chops
- As Needed Traeger Pork & Poultry Rub
- 2/3 Cup ginger ale or pale ale beer
- 1/4 Cup brown sugar
- 1/2 Cup balsamic vinegar
- 2 Sprigs fresh rosemary, leaves stripped and finely chopped
- To Taste olive oil
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