Mediterranean Chicken Orzo Soup Recipe | Samsung Food App
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Ingredients
- 2 tablespoons olive oil, divided
- ¾ pound boneless skinless chicken breasts, cubed
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 small onion, chopped
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- ¼ cup white wine or additional reduced-sodium chicken broth
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1 teaspoon minced fresh rosemary
- 1 bay leaf
- 1 cup uncooked whole wheat orzo pasta
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- Minced fresh parsley, optional
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