Pillowy Cinnamon Rolls

Name: Pillowy Cinnamon Rolls
Ingredients: 1-1/4 teaspoons instant dry yeast; 1/2 cup (100 g) granulated sugar; 2/3 cup (55 g) instant potato flakes; 3-1/3 cups (535 g) Pastry Flour (or All Purpose Flour); 1-1/2 cups (350 ml) whole milk, warm; 4 tablespoons (60 ml) melted unsalted butter; 1-1/2 teaspoons fine sea salt; 2 eggs; 4 tablespoons (60 g) unsalted butter; 1 cup (215 g) brown sugar; 1 tablespoon ground cinnamon; 1/2 cup (115 g) unsalted butter, at room temperature; 4 oz (115 g) cream cheese, at room temperature; 1 teaspoon vanilla extract; pinch of fine sea salt; 1 cup (115 g) powdered sugar

haydenflourmills.com

A great cinnamon roll is gooey and fluffy with just the right balance of cinnamon and sugar. In our quest for perfection, we discovered a magical ingredient to deliver that soft, chewy texture:...

View full recipe on haydenflourmills.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haydenflourmills.com.

Share this recipe:

Cooking tools: