Tempura avocado and prawns
Light and crispy tempura avocado and prawns—quick to prepare, perfect for a healthy dinner. Serve with soy sauce and lime for a zesty twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup plain flour, plus 1/2 cup extra, for dusting
- 1/2 cup cornflour
- 1/2 teaspoon bicarbonate of soda
- 1 egg, lightly whisked
- 250 millilitres soda water, chilled
- 2 avocados, stoned, peeled, cut into thick wedges (1.5cm)
- 250 grams green prawns, peeled, deveined, tails on
- 1 red capsicum, seeded, cut into 2cm-wide slices
- 2 ice cubes
- vegetable oil, to deep-fry
- soy sauce, lime wedges, to serve
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