Cottage Tuna Salad Mold | Canadian Goodness
This is the Cottage Tuna Salad Mold recipe.
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Cooking tools:
- Mold
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 2 envelopes (1/4 oz / 7 g each) unflavoured gelatin
- 1 1/2 cups (375 mL) Milk
- 3/4 tsp (3 mL) salt
- 2 cans (6 oz / 185 g each) flaked white tuna
- 1 1/2 cups (375 mL) Canadian Cottage cheese
- 1 cup (250 mL) mayonnaise
- 1/2 cup (125 mL) bottled Caesar salad dressing
- 1/2 cup (125 mL) finely chopped celery
- 1/2 cup (125 mL) finely chopped green pepper
- 1/3 cup (80 mL) finely chopped green onion
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