Grill-Roasted Clam Linguine Recipe | Epicurious

Ingredients

• 1/4 cup extra-virgin olive oil
• 4 garlic cloves, chopped
• 1 1/2 teaspoons finely grated lemon peel, divided
• 3/4 teaspoon dried crushed red pepper
• 1 1/3 cups Sauvignon Blanc or other non-oaky white wine
• 2 1/2 tablespoons fresh lemon juice
• 3 canned anchovy fillets, minced
• 2 tablespoons chopped fresh Italian parsley, divided
• Coarse kosher salt
• 4 dozen small clams (such as littleneck), scrubbed
• 12 ounces linguine
• Lemon wedges (for garnish)