Cheddar and Hard Cider Fondue – Brennans Market

Ingredients

• 1 12oz bottle Hard Cider
• 3/4 cup chicken broth, homemade or canned
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, finely chopped
• 1/2 lb Gruyere, grated
• 1/2 lb Sharp Cheddar, grated
• 3 tablespoons cornstarch
• 1/8 to 1/4 teaspoon cayenne pepper, to taste
• Salt, to taste
• 1 Tablespoon Bourbon, Whiskey or Apple Jack