Cheddar Cheese & Hard Cider Fondue by Foodie’s Chef Laura Brennan
Cheese fondue is a happy Swiss classic. Whisking grated cheeses into a simmering cider broth will produce an unctuous sauce for dipping bread, veggies or sausages. Controlling the heat and patiently...
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Ingredients
- 1 clove garlic, peeled
- 1 1/2 cups hard cider (hard cider is fermented and contains alcohol)
- 12 ounces extra sharp cheddar cheese
- 4 ounces Emmental or Gruyere cheese (Swiss cheeses with great taste and melting qualities)
- 1 tablespoon plus 1 teaspoon cornstarch
- u00bd teaspoon apple cider vinegar
- Cracked fresh black pepper
- 1 loaf crusty bread, cut into large cubes and lightly toasted
- Long skewers for spearing and dipping food
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