Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr - Decanter

Ingredients

• 4 (small to medium size) clean whole squid
• 300g red rice
• 750g water
• 20g mixed herbs (tarragon, dill, coriander, parsley)
• 2 tbsp. olive oil
• 2 de-seeded red chillies
• 1 lemon (zest and juice)
• ½ stick of lemongrass
• 1 tbsp. soya sauce
• handful of sliced mint leaves
• 4 tbsp. olive oil
• 1 garlic clove
• Salt and pepper to taste