Round Steak Stroganoff Recipe
Beefy round steak slow-cooks into a velvety dish with this classic beef Stroganoff recipe featuring mushrooms, paprika and sour cream.
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
- 3 tablespoons butter
- 1 cup chopped onion
- 1 garlic clove, minced
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1/2 teaspoon ground mustard
- 3 tablespoons chili sauce
- 1 pound sliced fresh mushrooms
- 2 cups sour cream
- Hot cooked noodles
- Minced fresh parsley
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