Rum Balls
These classic rumballs are sure to please both young and old. Decorate them by rolling in cocoa, sprinkles or coconut flakes, or by dipping them in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Freezer
- Baking sheet
- Parchment paper
Ingredients
- crumbs of 16 x 10 inch cake (4-5 cups)
- 3/4 pound margarine (about 1 and 1/3 cups or 2 and 1/3 sticks)
- 1 pound Gefen Confectioners’ Sugar
- 1 tablespoon vanilla sugar
- 3 eggs (pasteuerized)
- 3/4 cup Gefen Cocoa
- 1 ounce Gefen Rum Extract
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