RW Garcia | Hot Smoked Salmon Dip | Side Dish

RW Garcia | Hot Smoked Salmon Dip | Side Dish

www.rwgarcia.com

Savor the exquisite blend of creamy goodness and smoky richness in our Smoked Salmon Dip. This crowd-pleasing recipe combines cream cheese, mayo, zesty seasonings, and flaked smoked salmon, baked to...

View full recipe on www.rwgarcia.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rwgarcia.com.

Share this recipe:

Cooking tools:

  • Oven
  • Hand mixer
  • Cast iron skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Serving platter

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • Juice of half a lemon
  • 1/2 teaspoon horseradish
  • 3 green onions, chopped (plus more for topping)
  • 8 ounces flaked smoked salmon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup panko breadcrumbs
  • 3 tablespoons butter, melted
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • RW Garcia crackers for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This