Red Velvet Heart Beet Pancakes Recipe | Lyle's Golden Syrup
Show some love with Red Velvet Heart Beet Pancakes, a colourful and wholesome breakfast surprise. View our recipe today.
Ingredients
- 175 g Beetroot
- 50 ml Milk
- 3 Medium eggs
- 2 tbsp Lyle’s Golden Syrup
- 200 g Self raising flour
- 1 tsp Baking powder
- 2 tbsp Baking powder
- 75 g Cream cheese
- 1/2 tsp Vanilla Extract
- 4 tbsp Lyle’s Golden Syrup
- 4 Heart shaped heat-proof rings
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