Heart Beet Pancakes | PCFMA

Ingredients

• 1 cup all-purpose flour (or one-half cup all-purpose flour plus one-half cup whole wheat flour)
• 1 tablespoon sugar (or local honey if preferred)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk (or kefir/yogurt thinned with milk)
• 1 large egg
• 2 tablespoons melted butter or olive oil
• 1/2 cup roasted beet purée (one medium beet, roasted, peeled, and blended smooth)
• 1 teaspoon vanilla extract
• 1 to 2 blood oranges or mandarins, segmented (or regular oranges if in season)
• 1/2 cup plain or Greek yogurt (creamy base for citrus)
• Drizzle of citrus blossom honey or local wildflower honey
• Optional: Fresh mint leaves for garnish