Potato and Chicken “Samosa” Flatbread Folds - Potato Goodness
Potato and Chicken “Samosa” Flatbread Folds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- Mashed potatoes, dehydrated, prepared as directed 1 ½ gallons 1 cup
- Vegetable oil 1/4 cup
- Onion, yellow, diced ½ inch 3 pounds 2 ounces OR 2 quarts 2 cups
- Garam masala spice blend 3 tablespoons
- Turmeric, ground 2 ½ teaspoons
- Salt 1 teaspoon
- Cayenne Pepperm ground 1 ¼ teaspoons
- Chicken, cooked, diced, frozen, thawed 6 pounds 4 ounces
- Green peas, frozen 1 pound 14 ounces OR 1 quart 2 2/3 cups
- Cilantro, fresh, chopped 1 ¼ cups
- Flatbread, whole grain rich, 6-inch square, 2 ounce equivalents grains 50 each
- Yogurt, low-fat, plain 5 pounds 10 ounces OR 2 quarts 2 cups
- Cucumber, fresh, peeled, ¼ inch dice 3 pounds 2 ounces OR 2 quarts 2 cups
- Cilantro, fresh, chopped ½ cup
- Cumin, ground 2 ½ teaspoons
- Garlic powder 1 ¼ teaspoons
- Cayenne pepper ½ teaspoon
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