Potato Recipes | Potato and “Samosa” Chicken Bento Box

Ingredients

• 50 Russet potatoes, 120 count, skin on
• 1/2 cup Vegetable oil
• 1 tablespoon Chili Powder
• 2 teaspoons Black Pepper
• 2 teaspoons Garlic Powder
• 2 teaspoons Salt
• 1/4 cup Vegetable Oil
• 2 quarts + 2 cups Onion, Yellow, Diced 1/2 inch
• 3 tablespoons Garam Masala Spice Blend (see below how to make spice blend by hand)
• 2 1/2 teaspoons Turmeric, Ground
• 1 teaspoon Salt
• 1 1/4 teaspoons Cayenne Pepper, Ground
• 6 pounds + 4 ounces Chicken, Cooked, Diced, Frozen, Thawed, USDA Foods
• 1 pound 14 ounces Green Peas, Frozen
• 1 1/4 cup Cilantro, chopped
• 2 quarts +2 cups Yogurt, Low-Fat, Plain
• 3 pounds + 2 ounce Cucmber, Fresh, 1/4 inch dice
• 1/2 cup Cilantro, Chopped
• 2 1/2 teaspoons Cumin, Ground
• 1 1/4 teaspoonm Garlic, Powder
• 1/2 teaspoon Cayenne Pepper, Ground
• 50 Flatbread, Whole Grain Rich, 6-inch Square, 2 ounce Equivalents grains