Butternut Squash Lasagna - Spargelhof Kleineschay - Spargel in Issum und Kamp-Lintfort
Butternut Squash Lasagna with spinach and cottage cheese, baked until creamy and flavorful. Perfect vegetarian dish from Spargelhof Kleineschay.
Ingredients
- 1 large butternut squash
- 2 cloves garlic, crushed
- 1 tbsp honey
- 1 tsp oregano
- 1 tsp basil
- salt and pepper, to taste
- 1 10 oz package chopped frozen spinach, cooked and drained
- 2 cups cottage cheese
- 12 cooked whole wheat lasagna noodles
- 1 1/2 cups shredded mozarella cheese
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