One-Pan Chicken Alfredo - Purdue Extension Nutrition Education Program
Easy One-Pan Chicken Alfredo with browned chicken, creamy sauce, and veggies—quick, budget-friendly, and family-pleasing! Perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 1 large chicken breast, cubed (about one cup)
- 2 tablespoons oil
- 2 tablespoons flour
- 1 3/4 cups chicken broth
- 1 3/4 cups nonfat or 1% milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 3 cups dry penne pasta
- 2 cups broccoli, chopped (fresh or frozen)
- 1 cup grated parmesan cheese
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