MedlinePlus: One-Pan Chicken Alfredo
This one-pan chicken alfredo recipe has fresh, flavorful broccoli and penne pasta. It's creamy, cheesy, and lower in calories than canned alfredo sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 1 large chicken breast, cubed (about one cup)
- 2 Tablespoons vegetable oil
- 2 Tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 3/4 cups 1% or nonfat milk
- 1 teaspoon garlic powder or 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil
- 8 ounces dry penne pasta (about 3 cups)
- 2 cups chopped broccoli (fresh or frozen)
- 1 cup grated parmesan cheese
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