Maple-Ginger Glazed Carrots Recipe: How to Make It

Maple-Ginger Glazed Carrots Recipe: How to Make It

www.tasteofhome.com

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland

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Ingredients

  • 4 pounds medium carrots, cut into 1/4-inch slices
  • 1/4 cup water
  • 3 tablespoons butter, divided
  • 1 tablespoon minced fresh gingerroot
  • 1/3 cup maple syrup
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley, optional

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