Wild Mushroom Egg Scramble Gelson's

Wild Mushroom Egg Scramble Gelson's

www.gelsons.com

Enjoy a comforting Wild Mushroom Egg Scramble with Gouda cheese and savory notes from shallot, garlic, and chives—perfect for breakfast! Serves 2-4.

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Ingredients

  • 6 Gelson’s large cage-free eggs
  • 2 Tbsp whole milk
  • 1 tsp freshly squeezed lemon juice
  • ½ tsp kosher salt, plus more to taste
  • 2 Tbsp Gelson’s 100% California extra virgin olive oil
  • 6 oz oyster mushrooms, roughly chopped
  • 1 large shallot, diced medium
  • 2 cups packed fresh baby spinach
  • 1 garlic clove, minced
  • Freshly ground Gelson’s black pepper, to taste
  • 1 Tbsp unsalted butter
  • ⅓ cup grated Gouda cheese
  • 2 Tbsp minced chives, for garnish

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