Wild Mushroom Egg Scramble Gelson's
Enjoy a comforting Wild Mushroom Egg Scramble with Gouda cheese and savory notes from shallot, garlic, and chives—perfect for breakfast! Serves 2-4.
Ingredients
- 6 Gelson’s large cage-free eggs
- 2 Tbsp whole milk
- 1 tsp freshly squeezed lemon juice
- ½ tsp kosher salt, plus more to taste
- 2 Tbsp Gelson’s 100% California extra virgin olive oil
- 6 oz oyster mushrooms, roughly chopped
- 1 large shallot, diced medium
- 2 cups packed fresh baby spinach
- 1 garlic clove, minced
- Freshly ground Gelson’s black pepper, to taste
- 1 Tbsp unsalted butter
- ⅓ cup grated Gouda cheese
- 2 Tbsp minced chives, for garnish
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