Mushroom and Spinach Scramble with Goat Cheese - Eggs.ca

Ingredients

• 8 eggs
• 2 tbsp (30 mL) milk
• ½ tsp (2.5 mL) each salt and pepper, divided
• 2 tbsp (30 mL) canola oil
• ½ lb (0.3 kg) sliced mushrooms
• 2 cloves garlic, minced
• Pinch red pepper flakes
• 4 cups (1 L) baby spinach
• 1 tbsp (15 mL) butter
• ⅓ cup (75 mL) crumbled goat cheese
• ¼ cup (60 mL) finely chopped fresh chives