CHICKEN WINGS IN TERIYAKI SAUCE CROCK POT RECIPE - Skinny Daily Recipes

Ingredients

• 3 pounds skinless chicken wings — about 16 wings
• 1 large onion – chopped
• 1 cup brown sugar
• 1 cup low sodium soy sauce
• 1/4 cup dry sherry — or chicken broth
• 2 teaspoons ground ginger
• 1 tbsp honey
• 2 cloves garlic – minced