Peanut Chutney Recipe - Hare Krishna Recipes
Hare Krishna Peanut Chutney is a creamy and flavorful condiment that pairs perfectly with a variety of South Indian dishes. This simple yet delicious chutney
Ingredients
- 1 cup raw peanuts
- 2 tablespoons grated coconut (fresh or desiccated)
- 2 green chilies (adjust to taste)
- 1 teaspoon cumin seeds
- A small piece of tamarind (or 1 teaspoon tamarind paste)
- Salt to taste
- Water as needed
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon split urad dal
- A pinch of asafoetida (hing)
- A few curry leaves
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