Coconut Chutney - Pungu’s Kitchen
This flavorful and aromatic chutney combines fresh coconut, green chilies, ginger, and a tempering of mustard seeds and curry leaves. It’s quick, easy, and adds a refreshing balance to spicy South...
Ingredients
- fresh grated coconut: 1 cup
- green chili (adjust to taste): 1
- ginger, grated: 1 tsp
- roasted chana dal (split chickpeas): 1 tbsp
- lemon juice: 1 tsp
- water (adjust for consistency): 1/2 cup
- Salt to taste
- mustard seeds: 1 tsp
- urad dal (split black gram): 1 tsp
- curry leaves: 1 tsp
- vegetable oil: 1 tsp
More Like This
Coconut Chutney - By Saima Zafar - Recipe Masters
recipemasters.in
Delicious Coconut Chutney Recipe for a Flavorful Twist
michiganplum.org
How to make South Indian Coconut Chutney Recipe
slurrp.com
Coconut Chutney- South Style | Foodtalk
foodtalkdaily.com
The Harmony of Flavors: Peanut Coconut Chutney | Trendy Angel Kitchen
trendyangel.in
Coconut Chutney Recipe - Hare Krishna Recipes
harekrishnarecipes.com
Coconut Chutney - Arogyam Nutrition
arogyamnutrition.com
Coconut Peanut Chutney – Pepkitchen
pepkitchen.com