Cauliflower cheese scones

Name: Cauliflower cheese scones
Ingredients: 50g plain wholemeal flour; 100g self-raising flour, plus extra for dusting; 1 tsp baking powder; A pinch of cayenne pepper; A pinch of English mustard powder; 25g butter, room temperature; 60g cheddar cheese, grated, plus extra for topping; 1 egg; 2 tbsp milk; 100g cauliflower

boroughmarket.org.uk

A recipe from Kathy Slack for cauliflower cheese made portable, perfect with soup or a hunk of cheese

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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