Sweet Potato Gnocchi with Sausage
Take Phase 3 to the next level by making your own sweet potato gnocchi. Sweet potatoes and sausage have always been one of my favorite combinations, and they co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hayliepomroy.com.
Cooking tools:
- Potato masher
- Fork
- Aluminum foil
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 pound sweet potatoes
- 1 cup almond flour
- 3/4 cup tapioca flour, plus extra for dusting
- 1T coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground allspice
- 1 egg
- 24 ounces nitrate-free chicken or Italian turkey sausage, cut into chunks
- 2 cloves garlic, minced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil, divided
- Sea salt
- freshly ground black pepper
- 14 ounces cherry tomatoes
- 1 recipe Sweet Potato Gnocchi
- 1/4 cup fresh parsley leaves, chopped
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