Perfect French Omelets
Could we defy 100 years of French culinary tradition and create an omelet you could get right the first time?
Keywords
- Main Courses
- French
- Europe
- Eggs
- Eggs & Dairy
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Freezer
- Oven
- Mixing bowl
- Fork
- Paper towel
- Chopsticks
- Skewer
- Spatula
- Tight-fitting lid
- Plate
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Warmed plate
- Kitchen timer
- Stove
- Grater
Ingredients
- 2 tablespoons unsalted butter, cut into 2 pieces
- 6 large eggs, cold
- 1/8 teaspoon table salt
- Pinch black pepper
- 1/2 teaspoon vegetable oil
- 2 tablespoons shredded Gruyère cheese
- 4 teaspoons minced fresh chives
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