Prune Cinnamon Swirl Quickbread - Recipe | Sunsweet Ingredients

Prune Cinnamon Swirl Quickbread - Recipe | Sunsweet Ingredients

www.sunsweetingredients.com

Create an alternative to pound cake with visual appeal by swirling cinnamon-prune jam into the batter. A cinnamon icing drizzled on top ties the flavors togethe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweetingredients.com.

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Ingredients

  • 1 cup Diced Prunes or Prune Bits
  • 1/4 cup sugar
  • Juice and zest of 1 lemon
  • 2 tablespoons water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup plain yogurt
  • 2 eggs, large
  • 6 tablespoons butter, unsalted, melted
  • 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar, or more as needed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • 1 tablespoon milk, or more as needed

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