An Easy Recipe for Cinnamon Swirl Breakfast Cake - California Prunes

Ingredients

• 5 California Prunes (minced)
• boiling water to cover
• ¼ cup granulated sugar
• 1 TBSP ground cinnamon
• 3 TBSP dark brown sugar
• 3 TBSP granulated sugar
• ½ tsp cinnamon
• ⅛ tsp ginger
• ⅛ kosher salt
• 4 TBSP Real California unsalted butter (melted)
• ½ cup all-purpose flour or gluten-free Measure for Measure flour
• ¾ tsp baking powder
• 1 large egg
• 1 tsp vanilla bean paste or extract
• 2 TBSP Real California 4% milkfat cottage cheese
• 2 TBSP Real California buttermilk
• 2 TBSP Real California unsalted butter (softened)