Amanda's Ginger Yam Mash
Grated fresh ginger adds warmth and depth of flavour to classic mashed yams.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 large yams ((approximately 2 lb), peeled and cut into chunks)
- 2 tbsp non-hydrogenated margarine
- 1 tbsp fresh ginger (grated)
- 1 tbsp olive oil
- salt and freshly ground pepper
- 2 tbsp cilantro (chopped, (optional))
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