Easy Griddled Yams Recipe | Ainsley Harriott Caribbean Kitchen
These griddled yams are finished with a flavour-packed chilli and mint dressing, perfect for a vegetarian starter or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg yam, washed, peeled and cut into 2cm-thick rounds
- 2 tbsp olive oil
- sea salt and freshly ground black pepper
- lime wedges, to serve
- 2 garlic cloves, finely chopped
- ½ Scotch bonnet chilli, finely chopped
- 4 tbsp sherry vinegar
- 2 tbsp honey
- 4 tbsp extra-virgin olive oil
- a handful of fresh mint, finely shredded
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