Baked Veggie Egg Rolls
These star-worthy egg rolls are a great addition to your appetizer selection! A complex blend of flavorful vegetables and spices create an excellent taste sensa
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 Tbsp. cornstarch, divided
- ½ cup water, divided
- 2½ cups shredded Chinese cabbage
- 2 carrots, shredded
- 4 oz. mushrooms, diced
- 1 cup chopped water chestnuts
- 1 Tbsp. grated ginger
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. sliced green onions
- 12 egg roll wrappers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Veggie Egg Rolls
dailydelish.us
Egg Rolls Recipe
simplyrecipes.com
Vegetable Egg Rolls | Recipe Cart
getrecipecart.com
Egg Rolls -
recipedos.com
Veggie Egg Rolls with Sweet Chili Sauce
chopped.com
Veggie Egg Rolls | Savory
savoryonline.com
Vegetable Egg Rolls {Crispy & Oven-Baked!}
slenderkitchen.com
Homemade Baked Egg Rolls
tasteofhome.com