Baked Veggie Egg Rolls

Baked Veggie Egg Rolls

guidingstars.com

These star-worthy egg rolls are a great addition to your appetizer selection! A complex blend of flavorful vegetables and spices create an excellent taste sensa

View full recipe on guidingstars.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon

Ingredients

  • 2 Tbsp. cornstarch, divided
  • ½ cup water, divided
  • 2½ cups shredded Chinese cabbage
  • 2 carrots, shredded
  • 4 oz. mushrooms, diced
  • 1 cup chopped water chestnuts
  • 1 Tbsp. grated ginger
  • 2 Tbsp. low-sodium soy sauce
  • 2 Tbsp. sliced green onions
  • 12 egg roll wrappers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This