Katsu Sando Recipe

Name: Katsu Sando Recipe
Ingredients: 2 thick pork loin steaks (roughly ¾ inch thick); 3⅔ Tbsp. (30g) all-purpose ﬂour; 1 egg, beaten; 1⅓ cups (60 g) panko breadcrumbs; 3¼ cups canola oil or vegetable oil, for frying; Salt; freshly ground black pepper; 2¾ oz. (80 g) white or green cabbage; 2 Tbsp. English mustard; 4 slices of extra-thick white bread, toasted on one side for extra crunch; 4 Tbsp. tonkatsu sauce; Pickles (such as gherkins and baby onions)

www.epicurious.com

With its crispy, juicy pork, it’s no surprise the katsu sando, is becoming hugely popular outside of Japan. Find our katsu sandwich recipe here.

Keywords

japanese
cookbooks
pork loin
deep fry

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