Katsu sando – The twisted chef
Soft, crunchy katsu sando with flavorful tonkatsu and milk bread – impress your friends with this tasty Japanese sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 20 gr / 2 tbsp flour
- 27 gr / 2 tbsp water
- 60 gr / 4 ½ tbsp milk
- 7 gr / tsp dried yeast
- 20 gr / ~2 tbsp lukewarm water
- Tangzhong
- Yeast mixture
- 380 gr / 2,33 cup flour
- 60 gr / ¼ cup sugar
- 4 gr / 1 tsp salt
- 130 ml / ½ cup milk
- 1 egg
- 3 tbsp butter unsalted
- 4 pork loin chops
- Panko
- Flour
- Egg
- Salt
- Pepper
- Neutral oil
- 5 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp sugar
- 5 tbsp ketchup
- 2 tbsp oyster sauce
- White cabbage
More Like This
Katsu Sando Recipe Tonkatsu | olivemagazine
olivemagazine.com
Katsu Sando | MeatEater Cook
themeateater.com
Foryoueats: Katsu Sando
foryoueats.com
Katsu Sando Recipe | Epicurious
epicurious.com
Katsu-Sando
mamaloli.com
Pork Tonkatsu Sandwiches | RICARDO
ricardocuisine.com
Katsu Sando | TasteToronto
tastetoronto.com
Katsu Sando Recipe - Great British Chefs
greatbritishchefs.com