Sweet Pancakes filled with a Creamy Milk Tart Centre
Thick and creamy milk tart custard filling rolled into warm pancakes and coated in sweetness. Sensationally Mouthwatering!
Ingredients
- 2 cups Flour
- 1 pinch Salt
- 2 Large Eggs
- 750 ml Milk
- 500 ml Water
- 20 ml Vinegar
- 1 tbsp Sunflower Oil
- 1 can Condensed Milk
- 3 cups Milk
- 1/2 cup Corn Flour
- 2 Large Eggs (sperate the yolks from the egg whites)
- 1 tsp Vanilla Essence
- 2 tbsp Butter
- Cinnamon Sugar (to taste)
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