Powdered Milk Pancakes (Powdered Milk) – Ingredients, Steps & Safety Tips | Can I Eat Expired
Fluffy pancakes made with powdered milk
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons powdered milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
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