Shrimp and Okra Gumbo Recipe

Ingredients

• ¼ cup unsalted butter
• 1 cup diced sweet yellow onion
• 1 cup chopped red bell pepper
• ½ cup diced celery
• 1 tablespoon minced garlic
• ¼ cup all-purpose flour
• 3 cups seafood stock, divided
• 2 dried bay leaves
• 2 ½ tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 pound fresh okra pods, sliced on the bias 1 inch thick
• 1 pound peeled and deveined jumbo fresh shrimp
• Hot cooked rice, to serve